Products
Small piping bags
Top quality reusable piping bags, for use in confectionary, bakery and kitchens.
View ProductsChockex Nibs
Non-Tempering Chocolate and Decorations
Small drop-sized pieces of dark chocolate. Intended Use/Abuse: Non-tempering chocolate in small nib form suitable for use in ice cream ...
View ProductsBlack forest Cherry Filling
Superior fruit toppings/fillings. Ideal for pies, muffins or as a topping for flans, cheesecake etc. Suitable for baking and it ...
View ProductsChocolate Flavoured Vermicelli Special
Non-Tempering Chocolate and Decorations
Brown coloured, free flowing, semi-glossy, randomly sized, cylindrical rod shaped pieces. Average diameter: 1.4mm - 1.7mm Average length: 4.0mm - ...
View ProductsDark Choc Blocks
Non-Tempering Chocolate and Decorations
Solid block of Dark chocolate. Intended Use/Abuse: Non-tempering chocolate, suitable for scraping. Intended for all types of consumers. Damaged packaging ...
View ProductsBlueberry pie Filling
Superior fruit toppings/fillings. Ideal for pies, muffins or as a topping for flans, cheesecake etc. Suitable for baking and it ...
View ProductsGlycerine
Non-Tempering Chocolate and Decorations
A humectant for use in confectionery applications enhancing moisture retention and fresh keeping qualities.
View ProductsRainbow-Coloured Vermicelli
Non-Tempering Chocolate and Decorations
Multi-coloured, free-flowing, semi-glossy, randomly sized, cylindrical rod-shaped pieces. Intended Use/Abuse: RAINBOW VERMICELLI is a high-quality product with a uniform dispersion ...
View ProductsWhite Chockex Chips
Non-Tempering Chocolate and Decorations
Flat, rectangular-shaped pieces of white chocolate.
View ProductsBlackjack
Liquid caramel coloring suitable for all bakery uses when caramel color is required.
View ProductsLemon paste
Top quality concentrated coloring and flavoring paste. Suitable to be used in all confectionery and ice creams.
View ProductsMixed fruit red label
Dried Fruit, Canned Fruit and Jam
A mix of raisins and sultanas. For use in confectionery production.
View ProductsOrange paste
Top quality concentrated coloring and flavoring paste. Suitable to be used in all confectionery and ice creams.
View ProductsPassion Fruit Top
Superior fruit topping for decorating flans, sponges and gateaux etc.
View ProductsVanilla Essence special
Top quality essence suitable to be used in all confectioneries
View ProductsStrawberry Topping
Superior fruit toppings/fillings. Ideal for pies, muffins or as a topping for flans, cheesecake etc. Suitable for baking and it ...
View ProductsBUTTERSCOTCH MULTI PURPOSE CAKE MIX
Sponge, Cake, Scone and Donut Mixes
An off-white coloured powder that has a sweet and Butterscotch aroma.
View ProductsCarrot Cake Mix
Sponge, Cake, Scone and Donut Mixes
An off-white to pale tan-coloured premix with an aroma that is sweet and spicy. Intended Use/Abuse: CARROT CAKE MIX is ...
View ProductsChoc Victoria cake mix
Sponge, Cake, Scone and Donut Mixes
An off-white coloured powder that has a sweet and Butterscotch aroma.
View ProductsEgg free sponge mix
Sponge, Cake, Scone and Donut Mixes
Excellent sponge cake mix without eggs, only addition of water needed. Ideal for all kind of cakes, from cupcakes to ...
View ProductsExcel 600 Bread premix
Powdered bread premix. Used at a rate of 4.5 - 5 % on flour weight. Suitable for low weight bread.
View ProductsBakels Landbrot Mix
Speciality Bread and Roll Mixes
A 50:50 mix for a lighter, German-style rye. A premix which gives an excellent loaf with a long shelf life.
View Products20% Sweet (Bun) Premix
An economical premix for the production of extra soft and sweet bread rolls, sweet doughs, donuts, etc. used at 20% ...
View ProductsClear Ovalett
Sponge and cake stabilizer in paste form without color for use in all sponge methods to promote a perfectly fine, ...
View ProductsMasterfat
Specialized emulsified fat for the production of bread and rolls, designed to increase crumb softness. Use between 1% to 2% ...
View ProductsBakels MasterPuff
A high-quality yellow puff pastry margarine, cut into slabs for the production of Puff Pastry, Croissants and Danish pastries.
View ProductsWhite Choc Block
Non-Tempering Chocolate and Decorations
Solid block of white chocolate. Intended Use/Abuse: Non-tempering chocolate, suitable for scraping. Intended for all types of consumers. Damaged packaging ...
View ProductsChef Royale Croissant Pastry Fat
A hard fat suitable for use in industrial and food service applications. Intended Use/Abuse: This product is suitable for use ...
View ProductsDobrim Imara
A pale yellow coloured free flowing powder. Intended Use/Abuse: Bread improver for white and brown breads, rolls, French sticks, etc. ...
View ProductsSunseed Bread Mix
Speciality Bread and Roll Mixes
A pale brown to grey coloured, free flowing powder that has an even dispersion of sunflower seeds and linseeds. Intended ...
View ProductsMultiseed Concentrate 50%
Speciality Bread and Roll Mixes
A light brown coloured, free flowing powder that has an even dispersion of selected seeds. Intended Use/Abuse: BAKELS MULTISEED CONCENTRATE ...
View ProductsContinental Cheesecake Mix
Dessert Mixes and Other Speciality Mixes
A pale-yellow premix that is free from lumps and has a sweet cream cheese aroma with a hint of lemon. ...
View ProductsOvalett
A yellow-coloured, soft paste-like gel that is uniform in consistency and colour. Intended Use/Abuse: OVALETT is a stabilised, active gel ...
View ProductsBran Muffin Mix
An off-white to pale tan-coloured premix containing a homogenous dispersion of cereals and has an aroma that is sweet and ...
View ProductsBakels 15% Extra Soft Roll Premix
Speciality Bread and Roll Mixes
Creamy to pale yellow coloured paste which is slightly grainy and is free from any hard lumps Intended Use/Abuse: An ...
View ProductsSB 5% Bread Premix
A richly tan-coloured, soft paste that has a homogeneous dispersion of bread improver particles. Intended Use/Abuse: An all-in-one bread premix ...
View ProductsBakels Delight Imitation Dairy Cream
Imitation dairy white, free-flowing liquid cream. Â Intended Use/Abuse: Ideal for cake decorations, ice creams and desserts. Like fresh creams BAKELS ...
View ProductsFino Whip
An off white free flowing powder that is sweet smelling. Intended Use/Abuse: FINO WHIP is an artificial cream premix. Requires ...
View ProductsPettina Muffin Mix
An off white coloured powder that is free from lumps and has a sweet vanilla aroma. Intended Use/Abuse: A sweet ...
View ProductsSB 20% Sweet Premix
Speciality Bread and Roll Mixes
A pale tan coloured, soft fat like paste that has a homogeneous dispersion of particles. Intended Use/Abuse: A composite improver ...
View ProductsRecipes
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This is your Primary Heading. As a group with over 38 companies supplying products to over 120 countries, we collectively ...
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Thank you for your enquiry Should your request require a response, a member of Bakels East Africa will be in ...
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About Us It was on 21 September 1904 when two brothers, Hendrik A and Bernadus J Bakels, registered the first ...
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View PagesRecipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
View PagesMy Bakels
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View PagesBaking Centres
British Bakels United Kingdom A large state-of-the-art facility, which accommodates up to 30 people for practical and 60 people for ...
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Our Products Non-Tempering Chocolate and Decorations Discover Sugars, Syrups and Fondants Discover Cake and Sponge Emulsifiers Discover Dessert Mixes and ...
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With over 2000 talented employees across 38 Bakels subsidiaries, on all five continents, Bakels invites you to join our rapidly growing global team of bakery industry experts, each person forming part of a proud family culture and heritage.
View PagesMission Statement
As part of a close-knit family organisation, our mission runs through the veins of each and every Bakels employee, and provides a strategic foundation for everything we do.
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Bakels has over 110 years of history, which has shaped today’s global organisation.
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As a group of international companies, Bakels manufacture and distribute a wide range of innovative ingredients and application solutions. Our ingredients are tailor-made for the markets they serve, covering the bread, pastry, cake and confectionery sectors.
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View PagesOur Customers
While we produce bakery ingredients which go into the oven over finished product which comes out, we seek to follow and assist in the journey of ingredients to consumer shelves.
View PagesServices
Over 110 years of continuous research and development, innovation and investment in our people and facilities has given Bakels the reputation it has today. A combination of all these qualities allows us to build unrivalled partnerships across global markets.
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View PagesResearch & Development
Our vital ingredient in the development of innovative products for our customers.
View PagesCentres of Competence
Our Centres of Competence provide technical product knowledge and production expertise to the Bakels Group worldwide. No matter where our customers are in the world, we call upon our Centres of Competence to ensure customers the very best, technically supported service.
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Bakels Group establish flour and bakery ingredients premises at Bühler in Kenya
Flour Ingredients & Fortification Solutions
The Swiss based Bakels Group has established its own fully integrated business for flour and bakery ingredients at Bühler premises ...
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