Group Ingredients
Ingredient
KG
Milk (Cold)
1.000
Fino Whip
0.500
Total Weight: 1.500
Place all the ingredients into the mixing bowl. Whisk on fast speed until firm. May be used for all types of decorated cakes. For a firmer product replace 200 g of FINO WHIP with 200 g of INSTANT KRAMESS. FINO WHIP is also suitable for decorating ice-cream cakes. This product has a longer shelf life than fresh cream.
