Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Place eggs and water into mixing bowl. Sieve flours, sugar, salt and HERCULES BAKING POWDER into bowl. Mix on slow speed to disperse powders. Add Ovalett to mixing bowl. Whisk for 8 -10 minutes on top speed. Scale as required. Bake at ±180°C.
Cake and Sponge Emulsifiers
Sukari Industrial Estate - Ruiru
P.O. Box 44553-00100 Nairobi