Group Ingredients
Ingredient
KG
Actiwhite
0.100
Water (Luke Warm)
1.000
Castor Sugar
2.000
Total Weight: 3.100
Place water and Actiwhite into a mixing bowl. Mix thoroughly to disperse. Leave to stand for ±10 minutes. Add sugar, whisk ±7 minutes on fast speed until maximum volume is obtained. Pipe as required onto SILICONE RELEASE PAPER. Dry out at 110°C for ±3 hours or in a cooling oven overnight.
For Royal icing use 65 grams Actiwhite per 500 grams of water.
