Group Ingredients
Ingredient
KG
SB Scone Mix
1.000
Water
0.450
Total Weight: 1.450
Place all ingredients into the mixing bowl. Mix on slow speed using a flat beater for 2 minutes. Mix on medium speed for 2 minutes. Pin out to 15mm thickness. Cut to the desired size. Wash with milk. Bake at ±225ºC for ±15 minutes.
NOTE: Rest the dough for 5 minutes before pinning and for 5 minutes after milk wash is required. Variations of scones may be made from this basic mix by the addition of BAKELS BAKERS MIX, cheese, etc.
