Group Ingredients
Ingredient
KG
Pettina Cake Mix
1.000
Cold Water
0.200
Eggs
0.350
Vegetable Oil
0.150
Total Weight: 1.700
Place all ingredients except Vegetable Oil into the mixing bowl. Blend together on slow speed for 1 minute. Scrape down. Mix on medium speed for 5 minutes. Add Vegetable Oil slowly over 1 minute on slow speed. Bake at 170°C - 180°C until baked through ±20 minutes.
