Group Ingredients
Ingredient
KG
Crispy Roll Full Mix
12.500
Yeast
0.625
Water
7.500
Total Weight: 20.625
Place all ingredients into the mixing bowl. Mix until fully developed. Mixing time depends on type of mixer used. Dough temperature 28°C - 30°C. Floor time 10 minutes. Scale and mould as required. Final proof ±40 minutes (take to full proof). Bake at ±230°C for ±15 minutes with 12 seconds steam at start of baking.
