Choc Victoria cake mix

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Powder

Allergens

Allergens

Wheat

Ingredient Features

Ingredient Features

Halaal certified

Ingredients

Group 1
Ingredient
KG
-
1.000
Eggs
0.332
Water
0.280
Oil
0.108
Total Weight: 1.720

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 5 minutes on medium speed. Scale as desired into baking tins prepared with TINGLIDE. Bake at ±180°C for ± 45 minutes or until golden.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,007.00
Protein (g)
4.30
Fat (g)
10.10
Saturated fat (g)
1.30
Mono-unsaturated fat (g)
2.20
Poly-unsaturated fat (g)
5.50
Ash (g)
1.00
Carbohydrates (g)
33.00
Total Dietary Fibre (g)
1.00
Sugars (g)
0.00
Calcium (mg)
0.30
Iron (mg)
0.00
Magnesium (mg)
0.10
Phosphorus (mg)
0.00
Potassium (mg)
0.00
Sodium (mg)
424.50

Ingredients

Sucrose, Wheat Flour, Vegetable Oil [(Canola/Sunflower Seed (BHT)], Emulsifiers (Rice Starch, E471, E475), Modified Starch (E1422), Buttermilk Powder (Cow's Milk), Whey Powder (Milk), Raising Agents (E450i, E500), Sodium Chloride, Flavouring and Colourant (E160a) (Soya)

Packaging

Code
Size
Type
Palletisation
37250
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
-
1.000
Eggs
0.332
Water
0.280
Oil
0.108
Total Weight: 1.720

Method

Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 5 minutes on medium speed. Scale as desired into baking tins prepared with TINGLIDE. Bake at ±180°C for ± 45 minutes or until golden.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,007.00
Protein (g)
4.30
Fat (g)
10.10
Saturated fat (g)
1.30
Mono-unsaturated fat (g)
2.20
Poly-unsaturated fat (g)
5.50
Ash (g)
1.00
Carbohydrates (g)
33.00
Total Dietary Fibre (g)
1.00
Sugars (g)
0.00
Calcium (mg)
0.30
Iron (mg)
0.00
Magnesium (mg)
0.10
Phosphorus (mg)
0.00
Potassium (mg)
0.00
Sodium (mg)
424.50

Ingredients

Sucrose, Wheat Flour, Vegetable Oil [(Canola/Sunflower Seed (BHT)], Emulsifiers (Rice Starch, E471, E475), Modified Starch (E1422), Buttermilk Powder (Cow's Milk), Whey Powder (Milk), Raising Agents (E450i, E500), Sodium Chloride, Flavouring and Colourant (E160a) (Soya)

Packaging

Code
Size
Type
Palletisation
37250
12.5 KG
Poly bag

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.