Overview
Excellent mold inhibitor for confectioneries and pies.
Sorbex
Storage
Cool and dry conditions
Shelf Life
270 days
Type
Paste
Ingredients
Group 1
Ingredient
KG
Eggs
0.800
Water
0.700
Cake flour
1.000
Corn flour
0.100
Sugar
0.800
Hercules baking powder
0.050
Ovalett
0.100
Salt
0.005
Total Weight: 3.555
Method
Place eggs and water into mixing bowl. Sieve flours, sugar, salt and HERCULES BAKING POWDER into bowl. Mix on slow speed to disperse powders. Add Ovalett to mixing bowl. Whisk for 8 -10 minutes on top speed. Scale as required. Bake at ±180°C.
Usage
As per recipe.
Nutritional Information
Type
Value
Moisture (g)
52.70
Ash (g)
2.39
Energy (kj)
1,122.00
Protein (g)
0.40
Carbohydrates (g)
26.50
Sugars (g)
17.50
Fructose
1.20
Glucose
6.60
Sucrose
9.70
Total Fat (g)
18.00
Saturated fat (g)
14.71
Mono-unsaturated fat (g)
3.30
Poly-unsaturated fat (g)
0.00
Trans Fatty Acid (g)
0.00
Total Dietary Fibre (g)
0.10
Sodium (mg)
37.00
Ingredients
Water, Propylene Glycol (E1520), Emulsifiers (E475, E471), Sucrose, Dextrose, Anti-Caking Agent (E570), Acidity Regulator (E525), Preservative (E202, E211), Colourants (E110 and E104)
Packaging
Code
Size
Type
Palletisation
27100
4 KG
Lined carton
Additional Information
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Ingredients
Group 1
Ingredient
KG
Eggs
0.800
Water
0.700
Cake flour
1.000
Corn flour
0.100
Sugar
0.800
Hercules baking powder
0.050
Ovalett
0.100
Salt
0.005
Total Weight: 3.555
Method
Place eggs and water into mixing bowl. Sieve flours, sugar, salt and HERCULES BAKING POWDER into bowl. Mix on slow speed to disperse powders. Add Ovalett to mixing bowl. Whisk for 8 -10 minutes on top speed. Scale as required. Bake at ±180°C.
Usage
As per recipe.
Nutritional Information
Type
Value
Moisture (g)
52.70
Ash (g)
2.39
Energy (kj)
1,122.00
Protein (g)
0.40
Carbohydrates (g)
26.50
Sugars (g)
17.50
Fructose
1.20
Glucose
6.60
Sucrose
9.70
Total Fat (g)
18.00
Saturated fat (g)
14.71
Mono-unsaturated fat (g)
3.30
Poly-unsaturated fat (g)
0.00
Trans Fatty Acid (g)
0.00
Total Dietary Fibre (g)
0.10
Sodium (mg)
37.00
Ingredients
Water, Propylene Glycol (E1520), Emulsifiers (E475, E471), Sucrose, Dextrose, Anti-Caking Agent (E570), Acidity Regulator (E525), Preservative (E202, E211), Colourants (E110 and E104)
Packaging
Code
Size
Type
Palletisation
27100
4 KG
Lined carton
Additional Information
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
