Overview
A 50:50 mix for a lighter, German-style rye. A premix which gives an excellent loaf with a long shelf life.
Bakels Landbrot Mix
Storage
Cool and dry conditions
Shelf Life
270 days
Type
Powder
Allergens
Wheat (Gluten)
Ingredients
Group 1
Ingredient
KG
Sunseed Bread Premix
2.500
Water
1.500
Yeast
0.100
Total Weight: 4.100
Method
Combine SUNSEED MIX and water and soak for ±45 minutes. Place all ingredients plus yeast into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±30 minutes. Bake at ±220ºC. For cape seed type of bread add additional water of 0.400 kg
Usage
As per recipe.
Nutritional Information
Type
Value
Energy (kj)
1,112.00
Protein (g)
9.40
Carbohydrates (g)
40.60
Sugars (g)
3.40
Total Fat (g)
5.53
Mono-unsaturated fat (g)
1.49
Poly-unsaturated fat (g)
2.66
Total Dietary Fibre (g)
7.10
Ash (g)
2.09
Moisture (g)
35.30
Sodium (g)
399.00
Ingredients
Wheat Flour, Crushed Wheat, Wheat Gluten, Sunflower Seeds, Linseed, Sucrose, Sodium Chloride, Colourant (E150c), Vegetable Fat and/or Oil (Palm), Emulsifier (E472e, E471), Preservative (E263), Souring Agent, Oxidizing Agent and Enzymes
Packaging
Code
Size
Type
Palletisation
39151
25 KG
Poly bag
Additional Information
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
Ingredients
Group 1
Ingredient
KG
Sunseed Bread Premix
2.500
Water
1.500
Yeast
0.100
Total Weight: 4.100
Method
Combine SUNSEED MIX and water and soak for ±45 minutes. Place all ingredients plus yeast into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required. First proof 10 minutes. Mould as required. Final proof ±30 minutes. Bake at ±220ºC. For cape seed type of bread add additional water of 0.400 kg
Usage
As per recipe.
Nutritional Information
Type
Value
Energy (kj)
1,112.00
Protein (g)
9.40
Carbohydrates (g)
40.60
Sugars (g)
3.40
Total Fat (g)
5.53
Mono-unsaturated fat (g)
1.49
Poly-unsaturated fat (g)
2.66
Total Dietary Fibre (g)
7.10
Ash (g)
2.09
Moisture (g)
35.30
Sodium (g)
399.00
Ingredients
Wheat Flour, Crushed Wheat, Wheat Gluten, Sunflower Seeds, Linseed, Sucrose, Sodium Chloride, Colourant (E150c), Vegetable Fat and/or Oil (Palm), Emulsifier (E472e, E471), Preservative (E263), Souring Agent, Oxidizing Agent and Enzymes
Packaging
Code
Size
Type
Palletisation
39151
25 KG
Poly bag
Additional Information
All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.
