Group Ingredients
Ingredient
KG
Ouma se Brood Full Mix
2.000
Yeast
0.076
Water
1.700
Oil
0.060
Total Weight: 3.836
Place mix into the mixing bowl. Add half water and mix on slow speed. Add the rest of the water and mix 1 minute slow and 5 minutes on fast speed. Add oil, mix 1 minute slow and 1 minute on fast speed and finish off with 2 minutes on fast speed. Scale as required. Proof for ±30 – 35 minutes and bake at 180ºC for 60 minutes with 10 seconds steam.
