Group Ingredients
Ingredient
KG
1.000
Eggs
0.332
Water
0.280
Oil
0.108
Total Weight: 1.720
Place all ingredients into mixing bowl. Blend on slow speed to disperse powders. Scrape down. Mix using flat beater for 5 minutes on medium speed. Scale as desired into baking tins prepared with TINGLIDE. Bake at ±180°C for ± 45 minutes or until golden.
