Chocolate Flavoured Vermicelli Special

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Pieces

Ingredient Features

Ingredient Features

Halaal and Kosher certified

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,963.00
Protein (g)
2.10
Carbohydrates (g)
72.00
Sugars (g)
63.00
Total Fat (g)
1.50
Total Dietary Fibre (g)
3.60
Sodium (mg)
3.60

Ingredients

Sucrose, Hydrogenated Vegetable Fat and/or Oil (Palm Kernel), Cocoa Powder, Glazing Agent (Water, Glucose, Thickener E414, Preservative E202)

Packaging

Code
Size
Type
Palletisation
41300
5 KG
Carton

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Usage

As per recipe.

Nutritional Information

Type
Value
Energy (kj)
1,963.00
Protein (g)
2.10
Carbohydrates (g)
72.00
Sugars (g)
63.00
Total Fat (g)
1.50
Total Dietary Fibre (g)
3.60
Sodium (mg)
3.60

Ingredients

Sucrose, Hydrogenated Vegetable Fat and/or Oil (Palm Kernel), Cocoa Powder, Glazing Agent (Water, Glucose, Thickener E414, Preservative E202)

Packaging

Code
Size
Type
Palletisation
41300
5 KG
Carton

Additional Information

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.