Group Ingredients
Ingredient
KG
Carrot Cake Mix
1.000
Fresh Beaten Eggs
0.300
Oil
0.400
Carrots (Grated)
0.500
Pecan Nuts
0.100
Total Weight: 2.300
Beat the eggs for 2 minutes on high speed using a whisk. Add the cake mix then beat on low speed for 4 minutes and Scrape down. Add vegetable oil slowly while beating on slow speed for 1 minute. Stir in the grated carrots and pecan nuts and mix well for 2 minutes. Scoop into baking tins lined with silicone baking paper. Bake at ±180°C for 40 - 50 minutes. Depending on the size of cake. Ice with butter cream icing and decorate as desired.
